The restaurant Lindolfo become popular since 1992, when Chef Lindolfo Ribeiro had a RTP TV program about cuisine.The recipes are inspired by the traditional and old culinary secrets.Confraria das Papas de S. Miguel (Papas de S. Miguel Brotherhood).
Specialities: “Papas de S. Miguel”, roasted veal and lamb, lamb chops with ham and baked potatoes, Rojoada (stewed pork), Cozido (portuguese stew made of boiled meat with vegetables), Smoked pork upper leg, Cod with bread and creaned potatoes, Grouper fillets with shrimp sauce, Fillets with rice actopus.
Desserts: Lindolfo French toast, Crème Brûlée, Conventual Sweet, pineapple pie with meringue.
Opening hours: on weekends:
Friday - 19:00 to 22:00
Saturday - 12:00 to 15:00 / 19:00 to 22:00
Sunday - 12:00 to 15:00
Specialities: “Papas de S. Miguel”, roasted veal and lamb, lamb chops with ham and baked potatoes, Rojoada (stewed pork), Cozido (portuguese stew made of boiled meat with vegetables), Smoked pork upper leg, Cod with bread and creaned potatoes, Grouper fillets with shrimp sauce, Fillets with rice actopus.
Desserts: Lindolfo French toast, Crème Brûlée, Conventual Sweet, pineapple pie with meringue.
Opening hours: on weekends:
Friday - 19:00 to 22:00
Saturday - 12:00 to 15:00 / 19:00 to 22:00
Sunday - 12:00 to 15:00
Address:
R. Villa Cesari 45, Gândara – Cesar
Phone:
351256851721
