It can receive about 60 people and it is open since 1997. The house specialities are Bacalhau à Braga (fried cod with potatoes cut in slices, onions, tomato, peppers), Kid in the oven, Veal steak with mushrooms, Francesinha (bread, steak or roast meat, wet-cured ham, sausages, covered with melted cheese and a hot thick tomato and beer sauce served with French fries), Rojões (chunks of lean pork with garlic, salt, pepper, wine and bay leaves) and Papas de Sarrabulho (pork, chicken and beef, pork blood, corn flour, caraway, salt). For dessert it stands out the home made Pudding, home made Mango Mousse and Serradura (cream, condensed milk and cookies).
Address:
Pct. Correia Mor, Lj.36, 4750-134 Arcozelo, Barcelos, Portugal
E-mail:
susanaferreira33@hotmail.com
Phone:
253813855
